Chuck Eats KC

A newsletter for food writers. Come on in!

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Restaurant technology and the big ideas shaping the future of hospitality

The history and politics of monopoly power.